Cinnamon Leaf

DESCRIPTION
Known by the botanical name Cinnamomum verum, Cinnamon Leaf oil is extracted from the leaf part of the plant. Extracted through steam distillation method, the extract is Golden Brown in color and can be blended well with any oil from the citrus family.

COMMON NAMES
Elaichi

BLENDS WITH:
Spice oils (particularly clove), & Lavender, Rosemary, Thyme.

CONSTITUENTS
Eugenol, cinnamaldehyde, eugenol acetate, benzyl benzoate, linalol, Aldehyde Content (as Cinnamon aldehyde )

USES
Cinnamon Leaf oil works as a stimulant, antiseptic (as with cinnamon bark), and as antibiotic. Further, it also has astringent, carminative, emmenagogue and natural insecticide and antispasmodic properties.